Author | Title |
I. Nagaoka J. Hua S. Yomogida Y. Tsutsumi-Ishii K. Sakamoto |
KL 4 - Anti-Inflammatory and Anti-Platelet Actions of Glucosamine |
A.R. Podile K.K. Gali A. Kondreddy P. Pallinti |
OL 12 - Use of Chitin and Chitinolytic Bacteria for the Control of Late Leaf Spot Disease of Groundnut |
A. Bornet P. L. Teissedre |
OL 13 - Chitosan, Chitin Glucan and Chitin Effects on Minerals (Iron, Lead, Cadmium) and Organic (Ochratoxin A) Contaminants in Wines |
E.N. Oliveira Junior N.E. El Gueddari M.G. Peter B.M. Moerschbacher T.T. Franco |
OL 14 - Bioactivity of Chitosans Against Fruit Phytopathogens |
T. Helgason J. Gislason D. J. McClements K. Kristbergsson J. Weiss |
OL 15 - Influence of Chitosan on Lipase Activity and Bioavailability of Fatty Acids during Lipid Digestion |
S. Méthot M. Lavertu P.L. Ma F. Winnik M.D. Buschmann |
OL 16 - High Efficiency Gene Transfer Using Chitosan/DNA Nanoparticles with Specific Combinations of Molecular Weight and Degree of Acetylation |