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"Sources & Production"

Author Title
F. Di Mario
E. Galli
P. Rapanà
U. Tomati
PS 1 - Fungal Biomass as an Alternative Source of Chitin and Chitosan
E.I. Diaz-Rojas
W.M. Argüelles-Monal
J. Hernández-Martínez
G. Galed
J. Lizardi
F.M. Goycoolea
PS 2 - Chitin Reactivity During Thermoalkaline Heterogeneous Deacetylation: Comparative Kinetic Study
H.R. Watson
D.R.W. Hodgson
R. Edwards
J. Davies
R. Johnson
PS 3 - Isolation of Useful Bioproducts Remaining from the Large scale Fermentation of Penicillium chrysogenum
G. Galed
B. Miralles
M. Mengíbar
A. Heras
PS 4 - Characterization of Chitosan Heterooligosaccharides Fractions Obtained with Enzymatic Depolymeryzation
T.L.M. Stamford
T.C.M. Stamford
T.M. Stamford
P. Santa Cruz
A. Rosenblat
G. Campos-Takaki
PS 5 - Physico-chemical Characterization of Chitosan from Fungi and Crabs
N.P. Stamford
T.C.M. Stamford
T.L.M. Stamford
L.O. Franco
A. Rosenblatt
G.M. Campos-Takaki
PS 6 - Chitin and Chitosan Production by Cunninghamella elegans UCP 542 in a new economic medium
N. Nwe
W.F. Stevens
H. Nagahama
S. Tokura
H. Tamura
PS 7 - Nitrogen Balance of Fungal Chitosan Synthesis in Solid Substrate Fermentation
T. Han
N. Nwe
M.M. Oo
K.N. Aye
PS 8 - Chitosan Production from Yeast and Fungus and Application in Green Gram Bean Production